Every year in the world, approximately 2.5 billion tons of fresh fruits and vegetables are produced, however, nearly 25% of the total amount is lost because of the microorganisms. Due to struggle with this problem, chemical preservatives are used but these chemicals include harmful ingredients to human, animal health and the nature. Besides, 70% of product loss occurs in post-harvest process and there isn’t any specified natural preservative for these stages.
Nanomik Biotechnology develops and maintains natural preservatives with advanced laboratory infrastructure and test the effectiveness of these products. We continue our research and development process with a broader product range, longer shelf life with our patented technology, bioactive component and antagonist microorganism library developed as a result of R&D activities carried out with state aids.